A beautifully situated restaurant with excellent food and always a delicious amuse-bouche.
We had the snails and tuna tartare as starters, and the Duroc pork and black-feathered chicken as main courses. All the dishes are highly recommended, including the tasty side dishes.
The staff is very attentive and friendly. Our trip from Cologne was well worth it for this alone.
Great, classy brasserie. The owner is fully involved in the service. The pork chop was superbly prepared. The crème brûlée was okay; I found the cream a bit too thin and the sugar layer not uniformly thick everywhere, even a bit too thick in the middle. Taste fine, temperature good.
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Martina Zapp (Katzekitty)
3 weeks agoA beautifully situated restaurant with excellent food and always a delicious amuse-bouche. We had the snails and tuna tartare as starters, and the Duroc pork and black-feathered chicken as main courses. All the dishes are highly recommended, including the tasty side dishes. The staff is very attentive and friendly. Our trip from Cologne was well worth it for this alone.
Paul
3 weeks agoGood food and such a lovely place near the church. The Germans really know how to make good food with potatoes
Katharina Pigalotta
a month agoWe enjoyed a delicious dinner with excellent service. We would gladly return.
Maurice Wevers
2 months agoDelicious food and nice service
Tom Rosier
3 months agoGreat, classy brasserie. The owner is fully involved in the service. The pork chop was superbly prepared. The crème brûlée was okay; I found the cream a bit too thin and the sugar layer not uniformly thick everywhere, even a bit too thick in the middle. Taste fine, temperature good.