Modern Basque Flavours at Bascook Bilbao
Bascook Bilbao brings a modern edge to the Basque restaurant scene in Abando, pairing creative cooking with impressive value and a polished setting. This is a place where the lunch menu gets plenty of attention, and for good reason: diners frequently praise it as one of the best-value meals in the city. Expect dishes that feel thoughtful and well balanced, from pappardelle with earthy mushrooms and foie to eco eggs with Idiazabal parmentier and asparagus, plus richer mains like spider crab and cuttlefish rice or Secreto Ibérico with peach chutney. The desserts also leave a strong impression, especially the chocolate brownie with orange frosting and the silky torrija with dulce de leche. Guests describe the service as friendly and professional, and the atmosphere as beautiful without feeling overly formal. It’s a strong choice for anyone who appreciates locally inspired cooking with a creative touch, whether you’re in for lunch, a relaxed dinner, or drinks at the bar. If you want a Spanish restaurant in Bilbao that combines quality ingredients, smart pricing, and memorable plates, Bascook is an easy recommendation.
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Borja G. Salaverri
a week agoFantastic experience. Excellent service. Great food quality.
Sergei Barsegian
a week agoFood is ok, but doesn’t worth money
Roman RS
a week agoThe price-performance ratio is not right.
Txupi
2 weeks agoI love it; for me, it's one of the best in Bilbao. A very nice place with excellent service and great quality dishes.
Nabil Dris Mohamedi
3 weeks agoExcellent value for money. Very friendly service.