Aloette Restaurant brings a stylish French bistro feel to Toronto with an intimate dining room, warm service, and a menu that’s built for sharing. Guests love the cozy booth seating and the easy, conversation-friendly atmosphere, even on busy nights. The classic Aloette Wedge Salad is a frequent favorite, and the kitchen gets plenty of praise for dishes that are plated beautifully and full of flavor. From candied beets and shrimp and lobster fritters to prix fixe selections, the menu delivers a thoughtful mix of comfort and finesse.
It’s also a great spot for cocktails, with drinks that are presented well and come with a little extra punch. Many diners mention the welcoming team and the chance to watch the chefs at work, which adds to the sense that everything here is carefully put together. Whether you’re planning a date night, a relaxed dinner with friends, or a celebratory meal, Aloette Restaurant offers a polished yet approachable restaurant experience in downtown Toronto. With its inviting atmosphere, strong playlist, and consistently well-executed dishes, it has the kind of charm that makes people want to return again and again.
Customers consistently praise the food at Aloette, highlighting dishes like the burger, triple cooked fries, octopus, cheese bread, cheese puff, and tomato salad as fresh, delicious, and uniquely flavorful.
Reviewers frequently commend the service at Aloette, mentioning staff members like Andrew and Wilson for their courteous, attentive, and friendly demeanor, which enhances the dining experience.
The ambiance at Aloette is often noted for its beautiful decor and unique touch of playing music from vinyl records, creating a warm and welcoming environment.
Even without reservations, customers find the staff at Aloette accommodating and prompt in seating, ensuring a pleasant visit from the moment they walk in.
Diners appreciate the unique and delightful culinary offerings like the lemon meringue pie, which impresses even those who typically do not order dessert.
Rory Bittner
in the last weekA great way to experience Michelin-star adjacent quality in a friendly atmosphere. The cherry on top was the friendly service.
Tim Skiles
in the last weekAnother Michelin restaurant that my wife and I tried while we were on vacation and was disappointed. I am not sure how a bar that feels more like a saloon gets any sort of Michelin recommendation, it smelled like old beer, it was very loud and the food was mediocre. My wife ordered the sea bream and it was just OK, it lacked flavor, although it was cooked correctly. The big disappointment was the Alouette burger, it should be called the Alouette slider because it is so tiny. It is about 3 ounces of beef, I ordered it medium and it came out like a hockey puck, definitely well done and dry. I will say the flavor was nice and it was seasoned well, but again, the burger itself was about four bites. I wanted to order the wedge salad, but I have a hard time paying $24 for lettuce. Just think about this the salad was more expensive than the slider?? Since when does lettuce cost more than red meat? Now the highlight of the evening was the $16 lemon meringue pie. The pie was absolutely delicious and possibly the best lemon meringue pie that I’ve ever had. In closing, I would not go back because of the atmosphere and the prices along with the tiny servings of food.
Maria Fernanda Mahecha S
in the last weekAwesome and memorable dinning experience!The orange wine was absolutely fantastic and such a fun, unique choice by the bottle. The food was delicious and creative, but what really stood out was the crew, they were incredibly friendly, attentive, knowledgeable, and made the whole experience feel so welcoming. Definitely a place I’d come back to! 🍊🍷
Tracey C
a week agoSun Shine
a week agoKabrial a informed and insightful server who will steer you in the right direction, food is fantastic and the cocktails are otherworldly. Decor and atmosphere take you back to another time and place and I want to stay