Iconic Toronto Fine Dining with a View to Match
Canoe is one of those rare fine dining restaurants in Toronto that feels as special as its reputation suggests. Perched high above the city on the 54th floor, it offers a dramatic dining backdrop that elevates everything on the table. Guests come here for celebrations, anniversaries, and unforgettable evenings, and the experience often begins with the atmosphere alone: elegant, refined, and designed to make the city feel like part of the meal.
The menu is known for beautifully prepared plates that highlight Canadian ingredients with a polished, contemporary touch. Diners often rave about the scallops, halibut, lamb, veal tartare, and desserts that finish the meal on a graceful note. The service is consistently described as knowledgeable and professional, with staff who explain dishes clearly and help create a sense of occasion. Whether it’s a signature cocktail, a thoughtfully plated entrée, or a classic dessert, every part of the experience feels intentional. For visitors and locals alike, Canoe remains a top choice for a luxury restaurant in Toronto where the view, the service, and the food all work together beautifully.
✨ Review Highlights
Exceptional Dining Experience
Many customers, including Jaclyn Serre, praised the dining experience as one of the best they've ever had, highlighting friendly and attentive staff and a welcoming atmosphere.
Outstanding Service
Reviewers frequently mentioned the exceptional service, with specific mentions of servers like Stephen who made their occasions memorable with their friendly and attentive approach.
Delicious Food
Customers like Jennifer Belanger enjoyed the tasting menu, specifically praising dishes such as the halibut and tenderloin, and noted the overall high quality of the food.
Spectacular Views
The restaurant's location offers stunning views, which multiple reviewers, including Margaret Proctor, noted as a significant highlight of their experience.
Professional and Friendly Staff
Maria Federica Pisano highlighted the professionalism and friendliness of the staff, including the director Matteo, enhancing the overall dining experience.
Inconsistent Attention to Detail
Valentyna noted a lack of attention to detail, such as not asking about steak preferences and minimal birthday recognition, which impacted the special occasion experience.
Slow Billing Process
Some customers, like Valentyna, experienced delays in receiving their bill, which detracted from the end of their dining experience.
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Jaclyn Serre
in the last weekWe just left Canoe and we had to leave a review. It was one of the best, if not the best dining experiences we've ever had. We celebrated our wedding anniversary tonight and the staff couldn't have been friendlier. Our server Stephen (Steven?) was absolutely phenomenal. He was so friendly, so attentive and funny and lighthearted. We felt comfortable and welcome right away. The view is spectacular, the food was delicious and the staff went out of their way to wish us a happy anniversary. We will 10000% be back. Thank you again Stephen (Steven?) for making our night so special :) ❤️
Jennifer Belanger
in the last weekBrought my good friend for her 80th birthday and we had the tasting menu. I had wanted to come since watching Master Chef Canada and being so impressed with Chef Bonacini. We had such a good time, were treated so well and immensely enjoyed our food. Shout out for the halibut, tenderloin and amazing Rhubarb dish but we enjoyed everything ! Every now and then you have to treat yourself - and this is a fine way to do that. Gorgeous views too!
Maria Federica Pisano
in the last weekLocation strepitosa … Personale valido e qualificato …! Abbiamo conosciuto Matteo direttore di sala , competente e molto professionale , un ragazzo italiano simpaticissimo con cui sbbiamo chiacchierato tanto ! Peccato partire … abbiamo fatto vin lui pure una foto ricordo !! Federica e Antonio da Monza / Italy /
Valentyna
in the last weekDisappointing. I choose Canoe for my birthday dinner. I was excited to visit this place. Food was good, but not great. The staff didn’t ask as how well done we want our steak. Didn’t ask if we want ice in our water. If you position yourself as Michelin recommended act like it. Lamb had spots I wasn’t able to even chew. The staff knew about my birthday and when it came for a dessert they brought the cake we ordered with a small sign “Happy Birthday” and that’s it. Never anywhere in my life I DID NOT GET anything complimentary for my birthday, nor even a candle, not even any extra attention from staff. I left feeling like I’d be treated better ANYWHERE but not there. When we were done with food they made us wait forever to get the bill. I would not be back.
Margaret Proctor
in the last weekAlways enjoyable and you can't beat the view.