Elegant French Fine Dining in Columbus Circle
Per Se is a standout fine dining restaurant in New York for anyone seeking a truly special meal. Set near Columbus Circle, it offers the kind of experience people remember long after the last course is finished: thoughtful tasting menus, exquisite presentation, and a dining room that feels calm, elegant, and beautifully composed. Guests consistently talk about how every course feels deliberate, with flavors layered in a way that makes each plate feel like a small event of its own.
The service is a major part of what makes Per Se so respected. Diners describe the staff as warm, attentive, and welcoming, creating an experience that feels personal rather than intimidating. The wine pairings are another highlight, with knowledgeable guidance that feels approachable and informative. Signature dishes like the famous oysters and pearls are often singled out as unforgettable, and desserts are frequently described as exceptional. It’s the kind of place that works beautifully for birthdays, anniversaries, or a romantic evening when only the best will do.
As a refined French restaurant and one of the city’s most celebrated dining rooms, Per Se offers a polished blend of artistry, hospitality, and quiet luxury that defines the best of Columbus Circle dining.
✨ Review Highlights
Exceptional Service
Customers consistently praise the impeccable attention to detail and excellent service provided by the staff, making the dining experience memorable and enjoyable.
Delicious Cuisine
Reviewers highlight the delicious and expertly prepared dishes, particularly the signature 'Oysters and Pearls' and the array of desserts, which are described as the perfect grand finale to the meal.
Beautiful Ambiance
The restaurant's ambiance is celebrated for being beautiful and wonderful, enhancing the overall dining experience and making it ideal for special occasions.
Perfect Location
The location of the restaurant, with its views of Columbus Circle, is noted as perfect and adds to the overall appeal and enjoyment of the visit.
Outstanding Dessert Selection
The dessert offerings are frequently mentioned as a highlight, with customers enjoying a variety of mixed desserts that cap off the meal spectacularly.
Add Review
Read More Reviews
Galina Sazonova
in the last weekBlanche Erickson
in the last weekThomas Keller's masterpiece—nine courses of flawless artistry. The sole meunière cooked tableside is theater and deliciousness combined. Oysters and pearls (quail egg, sabayon, caviar) is signature perfection. Central Park views set the scene, but the food steals every moment. Service is impeccable yet warm. This is fine dining at its absolute peak.
Ryan Speier
in the last weekLove this place Oysters and pearls is the best dish in manhattan Service is 10/10
M
a week agoThe food at Per Se was quite good, but as is often the case with Michelin-starred restaurants, the exorbitant price tag simply doesn't justify the meal.
Reid Heard
a week ago