Station One by Shovel Town Brewery in Foxborough is a lively restaurant that combines pub-style comfort food with the easygoing feel of a neighborhood brewery. Guests love the variety of craft beer options and a menu packed with dependable favorites like burgers, steak tacos, and onion rings. The food is described as tasty and generous, with portions that make it easy to come hungry and leave satisfied.
What keeps people coming back is the balance of quick, friendly service and a bustling atmosphere that clearly draws locals and visitors alike. It’s a popular choice for anyone wanting a casual meal with a cold drink, especially when the patio is buzzing and the dining room feels full of energy. Reviewers also appreciate the helpful team behind the bar, especially when it comes to beer recommendations and cans to go. If you’re after a spot that delivers on both good beer and great food, Station One by Shovel Town Brewery is a solid pick in Foxborough.
Customers consistently praise the food quality, highlighting dishes like the burgers and fries as well as the diverse beer selection.
Many reviews mention the rapid service time, which contributes to a positive dining experience.
The restaurant is noted for its great vibe and welcoming atmosphere, making it an enjoyable place to dine.
The website contains outdated information, leading to customer confusion about policies such as pet allowances.
There are reports of inconsistent service, particularly at the bar, where new customers felt neglected in favor of regulars.
Esra
in the last weekI have chronic inflammation and i try my best to avoid food triggers. Garlic and onions (including powders) are hard for me to digest which admittedly makes things tricky. The waitress seemed annoyed about my questions about all the ingredients. I finally decided on the fajitas because she told me that it comes without marinade. Once I got my food the meat was definitely coated with something. I asked her about it and again she made it sound like a bother for her to go back to the kitchen and ask what’s on it. She came back and said it was a southwest rub so it shouldn’t have garlic on it or anything. And immediately left. The food was tasty, but I guess the rub most likely had garlic and onion powder because I spent the last 2 days in agony. I shouldn’t have to lie about my food triggers being a deadly allergy for them to be taken seriously. :(
Maurice Ishak
in the last weekalex bilodeau
a week agoExcellent selection of ceaft beer. Food is very good as well. Pizza is very good. 5 alarm mac and cheese is awesome. Highly recommend
Claude Morin
a week agoLoved it
Leah P
2 weeks agoFantastic first experience at Station One! I sat at the bar and Alicia took great care to make sure I was comfortable and got everything I needed. I got the Raining Blood Orange burger with a burger instead of a crab cake (personal preference) and it was delicious! The fries had great flavor and I got a side of brussels sprouts which were buttery with just the right amount of salt. I loved all 4 beers in my beer flight and Ronnie let me sample his cinnamon bourbon which was absolutely delicious! He makes his own flavored vodkas and they're used in the cocktails they serve in-house. Of you haven't been here, set some time aside to go, you won't regret it!