Andy’s Krablergarten is one of those classic Munich restaurants that locals point you to when you want a true Bavarian meal done right. Set in Ludwigsvorstadt-Isarvorstadt, this lively German restaurant is best known for its huge, golden schnitzel portions, crisp coating, and satisfying value. Diners consistently praise the generous plates, tender meat, and the kind of flavorful house touches that make each variation memorable, from spicy versions to pepper and mushroom sauces. It’s the sort of place where you come hungry and leave impressed.
The atmosphere feels welcoming and energetic, with friendly service and a bustling dining room that reflects just how popular the spot is. It’s a great choice for a relaxed dinner with beer, a hearty lunch, or a proper taste of Bavarian comfort food. If you’re visiting Munich and want an authentic local favorite, traditional cuisine at Andy’s Krablergarten is hard to beat.
The food is highly praised, with one reviewer ranking the schnitzel among their top five experiences.
Portions are described as enormous, with one schnitzel being enough to share between two people.
The staff is noted for being exceptionally friendly and attentive, enhancing the dining experience.
The venue is extremely popular, which can lead to it being completely full at times, indicating high demand.
Sergio Caro Romero
in the last weekJano Weidner
in the last weekdorsch
in the last weekAfter a little wait we were seated outside in the Biergarten. The food was absolutely amazing, one of my top 5 Schnitzel so far.
zhang linyuan
in the last weekEDS
in the last weekYou simply have to visit this place, although it can sometimes be completely full because it is extremely popular. The portions are enormous—for someone with a normal appetite, half a schnitzel is more than enough, so one portion can easily be shared between two people. The waiter was exceptionally friendly and attentive, so don’t forget to leave him a well-deserved tip when paying. Overall, I highly recommend this place!