Byblos Downtown is a vibrant Middle Eastern restaurant in Toronto that blends bold flavours, upscale presentation, and a lively atmosphere into one memorable dining experience. Located on Duncan Street, it’s a favourite for birthdays, date nights, and group dinners where good food and strong hospitality matter. The setting feels polished and energetic, with a menu built for sharing and a service style that makes guests feel well looked after.
Diners consistently rave about dishes like halloumi, lamb ribs, fried eggplant, crispy shrimp, octopus, hummus royale, and harissa roasted chicken. Mains such as branzino, salmon, short rib kebab, and ribeye keep the experience feeling elevated, while the drinks and wine list round out the evening nicely. The kitchen is praised for flavourful, well-balanced dishes that arrive beautifully prepared, and the staff are known for being attentive, personable, and quick to make celebrations feel extra special. For anyone looking for a refined yet lively spot for special occasion dining, Byblos Downtown stands out as one of the city’s most appealing options. It’s the kind of place that works just as well for a stylish dinner with friends as it does for a birthday or anniversary meal in downtown Toronto.
Customers consistently praise the top-notch service and friendly staff, with special mentions of Alexandra for her excellent recommendations and making guests feel genuinely welcomed.
Reviewers rave about the delicious food, highlighting dishes like the Wagyu Lahmeh Pide and Lamp ribs for their exceptional flavors and presentation.
Guests describe their dining experiences as unforgettable, with the calm and elegant atmosphere providing the perfect setting for relaxation and celebration.
The restaurant goes above and beyond with thoughtful touches, such as surprising guests with complimentary birthday desserts, enhancing the overall experience.
Food is served promptly, and the restaurant offers a great selection of cocktails, contributing to an enjoyable dining experience.
Kerrin Daugsch
in the last weekToufic Medawar
in the last weekparas batra
in the last weekOffice dinner, the place is nice and hosts take care of you. I felt the food taste has deterioted over the years, it's not what it used to be. We were a group of 25 and ordered 10-15 different menu items. The desserts have a fancy presentation but taste very average.
Frishta Rahshani
in the last weekAbsolutely an incredible experience! The ambiance and service is wonderful. The food was beyond incredible. The lamb ribs appetizer was to die for! Cooked to absolute perfection, tender and falling off the bone. The meat was fresh, melting in your mouth with each bite. And a perfect crust pulled it all together. Highly recommend trying this appetizer! Enjoyed the sweet jeweled rice with some short rib kebab. The amazing food brought back good memories of Bbq trips in the mountains from my childhood.
irene hawley
in the last weekThe value was excellent but the food and service were not as good as last year. I rate this restaurant as one of the best in the city but this time David our waiter, though very courteous served dishes so two of the four member party had finished before the other two got their meal. When questioned David said because two of us ordered starters. But that is not how it was done. We should have been asked how we wanted it to arrive The motto can wine was great and the eggplant starter is as always outstanding But the shrimp and chicken not up to your standard. Note that I hild your standard very high