Restaurant Freisinger Hof
Oberföhringer Str. 189, 81925 München, Germany

  • ⭐ 4.8
  • 📞 +49 89 189082400
  • 🌐 https://www.freisinger-hof.de/de/restaurant/

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4.8
1,344 reviews
  • Niklas Hauser
    Niklas Hauser
    in the last week

    A truly recommendable restaurant with plenty of charm, a pleasant atmosphere, and outstanding hospitality! The Freisinger Hof won me over from the very first moment. The ambiance is cozy, stylish, and yet pleasantly down-to-earth – just the right place to spend a lovely time in a relaxed atmosphere. The cuisine also deserves high praise. The dishes were delicious, freshly prepared, and presented with great attention to detail. The quality of the ingredients and the harmonious blend of flavors are particularly noteworthy. The dishes combine traditional cuisine with meticulous and modern preparation, making every bite a true delight. The service was attentive, friendly, and professional. You receive a warm welcome and feel perfectly at ease throughout your visit. Everything feels pleasantly personal and authentic, which makes the experience even more special. Overall, it was a thoroughly enjoyable stay. The Freisinger Hof combines good food, a beautiful ambiance, and warm service in a very pleasant way. Anyone who values ​​quality, hospitality, and a relaxed atmosphere will definitely feel right at home here. A clear recommendation – I will gladly return!

  • David Krzypow
    David Krzypow
    in the last week

    The restaurant has a well-earned reputation, so I came in with fairly high expectations. The broth served with the Tafelspitz was excellent—deep, flavorful, and easily the highlight of the meal. Unfortunately, the meat itself was disappointing. It was much too lean for Tafelspitz and, as a result, quite dry. For a restaurant so well known for this dish, I expected a more succulent cut with enough fat to give it the tenderness and richness that make Tafelspitz special. The dessert was the biggest disappointment. It did not taste freshly made and was served cold in a way that strongly suggested it had been refrigerated rather than freshly prepared.

  • Vitalie Lupascu
    Vitalie Lupascu
    in the last week

  • Марія Богатіна
    Марія Богатіна
    in the last week

  • Rebecca Linz
    Rebecca Linz
    in the last week

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Opening Hours

  • Monday 11:30 AM - 12:00 AM
  • Tuesday 11:30 AM - 12:00 AM
  • Wednesday 11:30 AM - 12:00 AM
  • Thursday 11:30 AM - 12:00 AM
  • Friday 11:30 AM - 12:00 AM
  • Saturday 11:30 AM - 12:00 AM
  • Sunday 11:30 AM - 12:00 AM